Queen’s Hospitality Services has partnered with a Registered Commercial Beekeeper, Nadine Rochette, of The Bee Spot, to bring an Apiary (Bee Farm) to west campus! Originating as a two-year pilot project in April 2022, located at 300 Sir John A. Macdonald Blvd., the West Campus Apiary is now a permanent project in support of the University's commitment to advance the United Nations' Sustainable Development Goals.
Bee pollinators in urban areas help ensure the health and survival of plants, flowers, and trees. This living lab supports experiential learning and local food production while improving the campus ecosystem and increasing awareness of environmental sustainability within the community.
Honey bees are non-aggressive and bred for calmness, with a low tendency to swarm. The apiary is not open to the public and access is managed and led by the professional commercial beekeeper. While the risk of anyone being stung by a campus apiary bee is low, anyone who experiences an allergic reaction should call 911 or the Queen’s Emergency Report Centre at 613-533-6111. There is also a blue light emergency phone near Richardson Stadium.
If you are concerned about a swarm, please review the FAQ's below for more information.
Shop for Queen's Bee's Honey while quantities last at:
Mackintosh-Corry Hall (year-round)
September to April:
- The Lazy Scholar
- Location 21
- Café Union
- Goodes Café
- Student Street Café
FAQ's
with Registered Commercial Beekeeper, Nadine Rochette,
of The Bee Spot
According to the Ontario Beekeepers Association, swarming is an instinctive part of the life cycle of a honey bee colony. It provides an opportunity for the colony to reproduce itself. When bees swarm, they are in the process of finding a new home. When found resting together in a ball in one exposed location (ie. tree branch), the bees are in the process of finding their new home. They will stay in this location temporarily (generally within 1-2 days). Honey bees will move from exposed locations as they prefer to build their home in enclosed spaces (ie. in a hollow tree).
There are approximately 420 species of pollinators in Ontario, not to mention the European honey bee used by small scale and commercial scale beekeepers. To learn more about different pollinator species and how to identify them, visit the .
For additional information about honey bees and swarms, visit:
Remain calm. Contrary to popular belief, honeybee swarms are docile and are not inclined to sting or attack. If you are concerned a swarm has formed on your property from the Queen’s Campus apiary, take a photo of the honeybee swarm and contact The Bee Spot’s Shane Fitzgerald at 705-559-3269 or shane@thebeespot.ca.
Please note that the queen bees in the West Campus apiary have clipped wings, in accordance with best practices established by the . As a result, if a swarm were to occur from this apiary, it would be confined to ground level rather than ascending to higher locations.
Honeybees can be mistaken for wasps. Check out these tips to identify a honeybee versus a wasp:
Yes, most likely! There are plenty of “backyard beekeepers” in the Kingston and surrounding area. Individuals possessing bees should be, but are not necessarily registered with the province.
Honeybees are essential to our ecosystem and our gardens and play an important role in pollinating our plants and supporting local food production. Honeybees on our campuses bring awareness to the importance of supporting native pollinators —butterflies, bees, birds and other wildlife.
Farming bees encourages an increase in habitat for pollinators and promotes a more significant biological diversity to help foster positive change in nature.
Queen’s Bees Honey is raw and unpasteurized. This helps to maintain its health properties. Of note, children under 1 year of age are at risk with consumption of raw honey; therefore, consumption is not recommended in this group.
Although honeybees are not native to North America, they are integrated into the landscape and play a critical role in agriculture. Many flowering plants rely on bees for pollination; without pollinators, we wouldn’t be able to produce the volume of food we do. Honeybees also produce food for us directly by making honey we use for eating, drinking, and cooking. Beeswax produced by honeybees is used in candles, health and beauty products and other home goods.
Honey consists of 17% water, very small amounts of protein, enzymes, and pollen. It has a slightly lower glycemic index than sugar, meaning it does not spike blood sugars as high, and is sweeter in flavour, so requires less than other varieties of sugar. Honey’s micronutrient properties will vary depending on where the bees have foraged, but it contains a variety of micronutrients including: niacin (vitamin B3), riboflavin (vitamin B2), pantothenic acid (vitamin B5), calcium, magnesium, manganese, potassium, phosphorus, and zinc. Honey contains antioxidants from flavonoids from polyphenols, supporting anti-inflammatory properties. Research has also shown that unpasteurized raw honey can kill unwanted bacteria and fungi, as it contains hydrogen peroxide, a natural antiseptic, which can kill harmful bacteria and fungi.
Honeybees prefer natural sources of sugar, such as flower nectar rather than processed sugars, such as those from soda. Honeybees are attracted to natural sugars and not other types of foods, like their less friendly counterparts, wasps and hornets.
According to a former beekeeper, bee farming is rewarding and frustrating; it’s a way to connect with nature and a form of mental health therapy. It’s gratifying to manage sustainable bee colonies that produce honey crops that are a natural healthy food source and support other local farmers by providing a valuable pollination service to their farms. That said, the challenging and somewhat frustrating part of bee farming is trying to manage all the negative environmental impacts that can affect the health of a colony.
Factors that can affect honeybee colonies include the loss of plant and bee diversity, a reduction in bee habitat and forage, the introduction of toxins into the environment and the increasing number of pests that can bring diseases into a colony. Varroa mite (Varroa destructor) is the most severe pest of honeybee colonies worldwide.
- Honey supers (the boxes to collect honey) fill, and bees cap the cells. A bee escape (a one-way exit that allows bees to return to the brood box and prevents the bees from getting back into the honey boxes) is placed onto the top brood chamber and put honey supers on top of the bee escape. Bee escapes are left in place for one or two days to allow all the bees to leave the honey supers.
- On day two, honey supers are removed from the colony and returned to my honey house to detach the frames with honey and scrape off the wax cappings that bees place over the honey once they have reduced the water content to 18% or less. When bees collect nectar from flowers, it has a water content of approximately 70%. Bees add enzymes to nectar which helps convert the sugar in nectar to make honey.
- After wax cappings get removed, up to 20 frames go into a honey extractor, a large stainless-steel tank that spins to draw out the honey. Honey then gets strained to catch any missed wax cappings before entering a bottling tank.
- No additional processing is required; honey is clean and pure from the hive.
- Excess honey is pulled from hives in mid-August, allowing bees to gather nectar late into fall to backfill empty frames inside the hive with food for the winter.
- A colony of honeybees in early spring can have approximately 10,000-15,000 bees and 50-80,000 bees in the summer.
- It requires 556 worker bees to gather a pound of honey because a worker bee gathers in her entire life (six weeks) 0.8 grams of honey.
- Depending on the food (plants, trees, clovers, strength of each hive) available for the bees to collect nectar and pollen, the time to produce honey varies from beeyard to beeyard.
- A colony will fill honey supers in a week in an ideal foraging year, and it can take four to five months to fill five honey supers if it is a cold rainy season, and bees don’t fly and cannot collect nectar and pollen.
Honey’s colour and flavour depend on the food source available to the bees and what they choose to forage on. Different flowers have different pigments in their nectar. Pollen collected from flavours also contributes to the colour and flavour of honey. Colour, aroma, taste, texture and finish of honey will vary from one honey to another. There are seven designated colours of honey, ranging from “water white” to “dark amber.”
- When the weather gets cold, honeybees will stop flying and return to the hive huddling in the lower central area, forming a winter cluster.
- Worker bees huddle around the queen. The cluster will shiver to keep the centre around 80 degrees. Workers rotate from the outside to the inside of the cluster, ensuring no bees get cold. The colder the weather, the more compact the cluster.
- A colony of hibernating bees will consume up to 90-100 pounds of stored honey during the winter. Eating honey helps the bees with the energy they need to produce body heat to keep the hive cluster warm. The worker bees vibrate their wing muscles to produce heat.
- Bees will leave the hive for short periods when the weather gets warmer. The primary purpose is to eliminate body waste. The bees don’t go very far, and the flights don’t last very long. If their bodies get too cold, they will not be able to get back to the hive.
- Everyone can contribute to the bee population by planting flowers or trees. Bees will find the nectar-producing plants, which benefits pollinators and all of us.
- Many plants would have no way to reproduce and die out if bees did not pollinate them, so their role is essential to the life cycle of most plants and flowers.
- It is estimated that bees pollinate 1/3rd of the food we consume. If they were not pollinating the plants, we would not have the food they produce.